Fried Potatoes With Ground Beef Peppers

An easy and quick meal: ground beef and potatoes skillet with zucchini and herbs.

Footing BEEF AND POTATOES SKILLET WITH ZUCCHINI

This zucchini beefiness skillet is one of those meals put together on a Sunday afternoon, when you really take aught planned and you lot just kickoff searching your refrigerator and freezer in search of something to consume.

I actually program our weekly meals, I love to practise information technology every Sat or Sunday evening, I like searching for recipes featuring whatever happens to be in season, keeping a residual between new things I would love to endeavour and things I know my kids and my husband would like to eat.

Information technology makes it easier and economical when buying the food for the week, it helps me avert ownership besides much and catastrophe up throwing away food.

Merely every week when planning meals I tend to leave out the Sundays. We are oftentimes not at dwelling house on a Sunday, nosotros like doing something with the kids outside the business firm, visiting friends, going on short trips or whatever.

Equally most of these activities are quite spontaneous and profoundly depending on the weather condition, at that place are quite a few Sundays when we don't practise annihilation special after all and stay at home, playing games, reading, watching a film or receiving friends.

And when that happens, I kind of despair thinking about tiffin or dinner… Many times we decide to eat merely spaghetti with pesto or tomato sauce, I always have some homemade jars of pesto in the freezer or lycopersicon esculentum sauce in the pantry.

But this time, I plant more in the fridge than just an opened jar of pesto. And so there information technology was, a quick and thoroughly delicious Sunday lunch with ground beef, potatoes and zucchini.

INGREDIENTS FOR ZUCCHINI BEEF SKILLET

Zucchini:

You will need 2-3 zucchini, depending on size, about 450 g/ 1lb.

Potatoes:

This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes.
If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. Peel the potatoes, so piece or cube them.

Ground beefiness:

You can melt this zucchini beef skillet with only ground beef or with a mixture of footing beef and basis pork. The second version volition take more calories, merely information technology will gustation simply as good.

Dairy products:

Every bit mentioned higher up, this ground beefiness, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there.
As I had some leftover heavy cream and a petty crème fraiche, I added them to the zucchini beef skillet as well. It was a proficient idea, the dish became richer and creamier and was just perfect for my children. They ate everything on their plates, didn't fifty-fifty mind the zucchini.
If you merely take heavy cream or just crème fraiche, don't stress about, you lot tin can use only one of the two. Or you can replace them with sour foam and a splash of milk, for instance, if that is what you have.

Herbs:

I used fresh summertime savory and chives because I had them in the garden. Even so, experience free to use whatever herbs you have, for example parsley, dill or a mixture of frozen herbs.

HOW TO MAKE ZUCCHINI Beefiness SKILLET?

I cooked the footing beef, potatoes and zucchini dish in my cast iron pan. This pan is perfect for this kind of dishes, nonetheless, if you don't take it, a regular large non-stick pan will be fine also.

Cook the potatoes, drain, let cool slightly, peel, slice or cube. Utilise leftover boiled potatoes, if you have some.
Heat the oil, add the ground beef and melt for a few minutes.
Add the finely chopped onion and garlic. Continue cooking until the onion is translucent, about 5 minutes.
Half the zucchini lengthwise and slice the halves. Chop the bell pepper.
Add both to the skillet and fry for a few minutes.
Add the broth, comprehend the pot and cook for about 5 minutes or until the veggies are done to your liking. Add together the potatoes and reheat them.
Add cream and crème fraiche, chopped herbs, salt and pepper to taste. Stir carefully.

WHAT TO SERVE WITH Footing BEEF, POTATOES AND ZUCCHINI?

Greenish Salad with Yogurt Dressing

German Cabbage Salad

Unproblematic White Cabbage Salad

Cucumber Dill Salad

Shopska Salad

More than SKILLET RECIPES?

Basic Skillet Chicken Breast

Potatoes with Bacon, Ham and Vegetables

Skillet Broccoli and Mushrooms with Blue Cheese

Butternut Squash and Sausage Stew

Turkey Chest in Blueberry Sauce

PIN IT FOR Afterwards!

Cook Manner Forestall your screen from going night

▢ 1 lb potatoes Come across annotation i
▢ 1 tablespoon olive oil
▢ ane lb ground beef
▢ ane medium onion
▢ 4 garlic cloves
▢ 1 lb zucchini
▢ ane cherry bell pepper
▢ one loving cup vegetable broth
▢ 1/2 cup unmarried or heavy cream
▢ 2 tablespoons crème fraiche See note 2
▢ a few sprigs fresh summer savory or thyme Run into note 3
▢ small bunch of chives
▢ fine ocean table salt and black pepper

Potatoes: If you don't have any leftover potatoes, start by cooking the potatoes. Allow cool slightly, peel, cube, or thickly slice them. Gear up bated.
Chop: Finely chop the onion and the garlic cloves.
Cook ground beef: Rut the oil in a large skillet. Add the ground beefiness and stir for a few minutes until the meat changes color.
Add the onion and the garlic and cook until the onions are translucent and the ground beef lightly browned for most 5 minutes.
Chop vegetables: In the concurrently, halve the zucchini lengthwise and piece the halves. Chop the bell pepper into cubes. Add both to the skillet and fry for 2-3 minutes.
Simmer: Add the goop, cover the pot and cook for about 5 minutes or until the veggies are done to your liking.
Add the potatoes and reheat them.
Add foam, crème Fraiche, chopped herbs, salt, and pepper to taste.
Stir carefully and serve immediately as suggested above.

Leftover boiled potatoes can exist used instead.
The heavy cream and crème fraiche can exist replaced with almost 150 g/ 5.3 oz/ slightly more than ½ cup sour cream and a splash of milk
You can use other fresh or frozen herbs instead, for instance parsley, dill or any other (frozen) herb mixture you like.

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Source: https://whereismyspoon.co/zucchini-beef-skillet/